Description
Roast: Medium & Dark
Tasting Profile: Herbal, cocoa, caramel, vanilla, heavy body, strong aroma
Grower: Smallholder farmers in Southeast Asia
Variety: Arabica blend
Region: Southeast Asia
Altitude: 1,000-1,800 M
Soil Type: Volcanic and loamy
Process: Washed and sun-dried (environmentally friendly)
Additional Information
| Grind |
Whole Bean, Espresso, Standard |
|---|---|
| Size |
12oz, 2 LB, 1 LB, 5 LB |
Asian Plateau Blend
$19.00