Description
Roast: Medium-light
Tasting Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent
Grower: Smallholder farmers in Othaya
Variety: SL28, SL34, Ruiru 11, and Batian
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700-1,890 M
Soil Type: Volcanic
Process: Fully Washed and Dried on Raised Beds
Additional Information
| Grind |
Coarse, Whole Bean, Standard, Espresso |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
Kenya
$19.50