Description
Roast: Medium
Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grower: Smallholder farmers in Chiapas
Variety: Typical, Catimor, and Bourbon
Region: Chiapas, Mexico
Altitude: 1,400-1,900 M
Soil Type: Volcanic
Process: Washed
Additional Information
| Grind |
Standard |
|---|---|
| Size |
12 Pack |
Mexico Coffee Pods
$21.00