Description
Roast: Medium
Tasting Profile: Chocolate, caramel, and a hint of hazelnut
Grower: Smallholder farmers from select regions
Variety: Arabica blend
Region: Sourced from multiple high-altitude regions
Altitude: 1,000-2,000 M
Soil Type: Volcanic and loamy
Process: Fully washed and dried
Additional Information
| Grind |
Espresso, Whole Bean, Standard, Coarse |
|---|---|
| Size |
1 LB, 2 LB, 5 LB, 12oz, 12 LB |
Turtle
$26.00