Description
Roast: Medium
Tasting Profile: Rich, smoky, and complex with notes of bourbon, oak, and dark chocolate
Grower: Smallholder farmers in Guatemala
Variety: Arabica
Region: Guatemala
Altitude: 1,500-2,000 M
Soil Type: Volcanic
Process: Aged 30 days in Bourbon barrels, then roasted to order
Additional Information
| Grind |
Coarse, Standard, Whole Bean, Espresso |
|---|---|
| Size |
5 LB, 12oz, 12 LB, 2 LB, 1 LB |
Whiskey Barrel Aged
$82.00